Leftover Pork Roast BBQ Wrap

Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 668 Calories

Ingredients

• salt and ground black pepper to taste
• 2 (10 inch) flour tortillas
• 4 slices Cheddar cheese, halved
• 0.25 cup barbeque sauce
• 0.5 pound cooked pork roast, shredded
• 0.5 small onion, thinly sliced into rings

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

Step 3

Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.