Leftover Pork Roast BBQ Wrap

Leftover Pork Roast BBQ Wrap

Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
668 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
Step 3
Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Ingredients

  • salt and ground black pepper to taste
  • 2 (10 inch) flour tortillas
  • 4 slices Cheddar cheese, halved
  • 0.25 cup barbeque sauce
  • 0.5 pound cooked pork roast, shredded
  • 0.5 small onion, thinly sliced into rings

Categories

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