Leftover Roast Brunswick Stew

This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 407 Calories

Ingredients

• 2 tablespoons Worcestershire sauce
• 1 ½ pounds cooked, shredded beef chuck roast
• 2 (10 ounce) cans mixed vegetables, with liquid
• 2 ½ cups barbeque sauce
• 1 (10.5 ounce) can beef broth (Optional)

Recipe Instructions

Step 1

Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.

Step 2

Cover, and cook at least 1 hour on High.