Leftover Salmon Loaf

A delicious, easy recipe that even your kids will love. Made with Stove Top® stuffing mix. Have leftover salmon? This works perfectly to use it up.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 412 Calories

Ingredients

• 2 eggs, beaten
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• ½ cup shredded Cheddar cheese (Optional)
• 3 green onions, minced
• 1 stalk celery, finely diced
• ¼ cup milk, or as needed
• 2 cups stuffing mix (such as Kraft® Stove Top®)
• 2 cups cooked salmon, flaked

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.

Step 3

Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.

Step 4

Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.