Leftover Turkey and Gravy Dumplings

Use up holiday leftovers in this quick and easy casserole that layers mashed potatoes, turkey and stuffing dumplings, and creamy gravy.

• Preparation Time: 25 mins
• Cooking Time: 32 mins
• Total Time: 57 mins
• Calories: 524 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ cup chopped onion
• 1 (8 ounce) package refrigerated crescent rolls
• 2 cups mashed potatoes
• 1 ½ cups chopped cooked turkey
• ¾ cup leftover stuffing
• ½ cup gravy, divided
• ½ cup cooked green peas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.

Step 3

Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.

Step 4

Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.

Step 5

Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.

Step 6

Bake in the preheated oven until bubbly and hot, about 30 minutes.