Lemon-Blueberry Cake Batter Ice Cream

This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 316 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup white sugar
• ½ teaspoon lemon zest
• 1 pint heavy whipping cream
• 1 cup 2% milk
• 1 ⅔ cups lemon cake mix
• 2 cups fresh blueberries, divided

Recipe Instructions

Step 1

Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.

Step 2

Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.

Step 3

Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.