Lemon curd made from an old family recipe is traditionally spread on toast or crackers or added to cooked tart shells. This recipe also freezes well.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
143 Calories
Recipe Instructions
Step 1
Grate the zest of 2 lemons; squeeze juice from 3 lemons.
Step 2
Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
