Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
441 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
Step 3
Bake in preheated oven for 15 minutes, turning once.
Step 4
In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
Step 5
Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
Ingredients
½ teaspoon salt
2 eggs, slightly beaten
½ cup lemon juice
½ teaspoon paprika
1 cup Italian seasoned bread crumbs
1 ½ teaspoons curry powder
½ cup sugar
¼ teaspoon pepper
3 large boneless, skinless chicken breasts, cut into 2-inch pieces
