Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
487 Calories
Recipe Instructions
Step 1
Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
Step 2
Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
Step 3
Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.
Ingredients
2 tablespoons olive oil
1 cup lemon juice
6 skinless, boneless chicken breast halves, cut into bite size pieces