Lemon Cream Cheese Frosting

Great flavor and so creamy. Great on Daffodil cake.

• Calories: 236 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup butter
• 2 tablespoons lemon juice
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons lemon zest
• 5 cups confectioners' sugar

Recipe Instructions

Step 1

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.n