Lemon Marinated Chicken

Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 151 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• ½ cup lemon juice
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon ground black pepper
• 1 teaspoon paprika
• 3 tablespoons dried oregano
• ½ medium onion, chopped
• ½ cup long strip of lemon zest

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a bowl, mix the lemon juice, vinegar, oregano, paprika, pepper, onion, and lemon zest. Place chicken in a medium baking dish. Pour the sauce over the chicken. Cover dish with aluminum foil, and refrigerate at least 4 hours.

Step 3

Place covered baking dish in the preheated oven. Do not drain marinade. Bake chicken 30 minutes. Uncover dish, and continue baking 15 minutes, until marinade is boiling and chicken juices run clear. Let chicken rest 5 minutes before serving.