Lemon Mushroom Herb Chicken

Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 568 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 lemon, juiced
• 1 tablespoon grated lemon zest
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon paprika
• 1 (10.5 ounce) can condensed chicken broth
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 tablespoon chopped fresh parsley
• 2 tablespoons capers
• ¼ cup dry white wine
• ½ tablespoon dried thyme
• 4 boneless, skinless chicken breast halves

Recipe Instructions

Step 1

In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.

Step 2

Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.

Step 3

Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.