Lemon Pepper Chicken Breast

This recipe is for an incredibly easy yet delicious lemon pepper chicken with sauteed chicken, carrots, onions, and a fabulous gravy. Great with garlic mashed potatoes!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ¼ cup sour cream
• 4 tablespoons butter, divided
• 2 cups chicken broth
• 4 skinless, boneless chicken breasts
• 1 cup thinly sliced carrots
• ⅓ cup thinly sliced green onions
• 2 teaspoons lemon pepper seasoning

Recipe Instructions

Step 1

Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.

Step 2

Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.

Step 3

Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil; simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.