Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
234 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.