Lemon Pineapple Daisy Bites

Lemon Pineapple Daisy Bites

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
109 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
Step 2
Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
Step 3
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Step 4
Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Lemon Pineapple Daisy Bites

Ingredients

  • 2 eggs
  • ⅓ cup vegetable oil
  • ¾ cup water
  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can prepared vanilla frosting
  • 1 (8 ounce) can DOLE® Crushed Pineapple
  • 1 (3 ounce) package lemon flavored gelatin
  • Multi-colored sprinkles, as needed

Categories

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