Lemon Poppy Seed Muffins with Truvia® Baking Blend

These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 3 tablespoons lemon juice
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• ½ cup unsalted butter, softened
• 2 tablespoons lemon zest
• 2 tablespoons poppy seeds
• ½ cup Truvia® Baking Blend
• ¾ cup reduced-fat sour cream
• ½ cup Truvia® Baking Blend, ground

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, combine the lemon zest, Truvia® Baking Blend, flour, baking powder, baking soda, and salt.

Step 3

In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.

Step 4

Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.

Step 5

Divide batter evenly into paper lined muffin cups.

Step 6

Bake for 18 minutes or until a toothpick comes out clean.

Step 7

Prepare glaze by mixing lemon juice with ground Truvia® Baking Blend.

Step 8

Brush or drizzle glaze on muffins.