Lemon Pudding Cake

This lemon pudding cake is baked until it's moist and fluffy, with a delicious lemon sauce at the bottom for the perfect balance of sweet and tart.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon lemon zest
• 4 eggs, separated
• 1 tablespoon butter
• 1.5 cups milk
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 0.33333334326744 cup lemon juice
• 0.5 cup sifted all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the lemon mixture, beating well after each addition.

Step 3

Beat egg whites in a glass, metal, or ceramic bowl until stiff. Blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.

Step 4

Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.