Lemony Cream of Chicken Soup

This creamy lemon chicken soup is a simple 5-ingredient recipe made with rice and canned broth and boasts plenty of lemony flavors for a quick meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 323 Calories

Ingredients

• 2 (48 ounce) containers chicken broth
• 4 (12 ounce) cans chicken chunks, drained
• 2 (26 ounce) cans cream of chicken soup
• 1.5 cups white rice
• 0.75 cup lemon juice, or to taste

Recipe Instructions

Step 1

Combine broth and canned chicken in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.