Lemony Green Beans with Walnuts and Thyme

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• ¼ cup coarsely chopped walnuts
• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• 1 lemon, zested and juiced
• 1 pound fresh green beans, trimmed
• 1 teaspoon fresh thyme leaves

Recipe Instructions

Step 1

Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.

Step 2

Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.