Whether you pour this over angel food, pound, or sponge cake--or even cookies!--you'll love the taste of this lemony marshmallow dessert glaze.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
64 Calories
Recipe Instructions
Step 1
Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
Step 2
Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.