Lemony Salmon Burgers

A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 293 Calories

Ingredients

• 1 lemon, juiced
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 tablespoons dry bread crumbs
• 2 tablespoons chopped green onion
• ⅓ cup chopped fresh parsley
• 1 ½ pounds salmon fillet, cut into chunks
• 2 teaspoons seafood seasoning

Recipe Instructions

Step 1

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.

Step 2

Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.