Lemony Steamed Fish

This simple steamed fish recipe relies on lemon juice, a flavorful blend of herbs, and simple foil packets to deliver moist and delicious fish every time.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 142 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 teaspoons dried parsley
• 1 tablespoon dried dill weed
• 1 pinch garlic powder
• 1 tablespoon onion powder
• 6 (6 ounce) halibut fillets
• 1 pinch seasoned salt, or more to taste
• 1 pinch lemon pepper
• 0.25 teaspoon paprika

Recipe Instructions

Step 1

Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.

Step 3

Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.