Leslie's Breakfast Meatloaf

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 275 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• ½ cup buttermilk
• ½ teaspoon ground black pepper
• 2 tablespoons ketchup
• 1 shallot, minced
• ⅔ cup bread crumbs
• 1 ½ pounds lean pork sausage
• ½ chopped white onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.

Step 3

Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.