Lettuce with Hot Bacon Dressing

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 168 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ¼ cup water
• 6 slices bacon
• ½ cup sliced onion
• 4 teaspoons white sugar
• ¼ cup white wine vinegar
• 8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
• 8 radishes, thinly sliced

Recipe Instructions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.

Step 3

Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.

Step 4

Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.