Light and Fluffy Coconut Macaroons

Fluffy, chewy coconut macaroons are always an irresistible treat. Satisfyingly sweet, these impressive haystack cookies are great with coffee or tea.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 71 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 (7 ounce) package shredded coconut
• cooking spray
• 2 large egg whites
• 0.5 teaspoon almond extract
• 0.33333334326744 cup white sugar
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Remove from the oven and transfer to wire racks to cool.

Step 2

Bake in the preheated oven until edges start to brown, about 20 minutes.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.

Step 4

Whisk egg whites in a bowl until frothy. Whisk in almond extract.

Step 5

Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.

Step 6

Drop tablespoons of batter 2 inches apart onto the prepared baking sheet.