Lime Gelatin Salad II

Lime Gelatin Salad II

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

Preparation Time
10 mins
Total Time
10 mins
Calories
194 Calories

Recipe Instructions

Step 1
In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
Step 2
Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

Ingredients

  • ½ cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 teaspoons lemon juice
  • 2 cups water
  • 1 (6 ounce) package lime flavored Jell-O® mix
  • 1 cup pineapple chunks, drained
  • 1 cup shredded Colby longhorn cheese
  • ½ cup mixed nuts

Categories

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