Lime Shrimp Tacos with Mango Salsa

Small shrimp are seasoned with lots of lime juice and paired with a fresh mango-avocado salsa in these quick and easy tacos ready in 30 minutes.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 487 Calories

Ingredients

• 1 teaspoon white sugar
• salt to taste
• 3 cloves garlic, minced
• 2 tomatoes, diced
• 2 cups chopped fresh cilantro
• 3 tablespoons lime juice
• 1 pound cooked small shrimp
• 1 tablespoon olive oil, or to taste
• 1 green chile pepper, diced
• 1 Avocado, diced
• 1 mango, diced
• 12 warm corn tortillas, or as needed
• 0.5 green bell pepper, diced
• 0.25 cup tequila

Recipe Instructions

Step 1

Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

Step 2

Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

Step 3

Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

Step 4

Serve hot shrimp and salsa over corn tortillas.