Lime-Tarragon Grilled Chicken

Lime-tarragon grilled chicken starts with a lime-tarragon marinade with hot sauce for juicy, flavorful, moist, and delicious grilled chicken pieces.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon salt
• salt and pepper to taste
• 2 tablespoons chopped onion
• 2 teaspoons dried tarragon
• 2 pounds bone-in chicken thighs
• 0.5 teaspoon hot sauce
• 0.5 cup olive oil
• 0.5 cup fresh lime juice

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil grate.

Step 2

Place olive oil, lime juice, onion, tarragon, 1 teaspoon salt, and hot sauce in a large, resealable plastic bag; shake to combine. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.

Step 3

Remove chicken from marinade and shake off excess. Discard remaining marinade. Season chicken with salt and black pepper.

Step 4

Cook on the preheated grill until no longer pink in the center, about 30 minutes. (Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.)