Linguine with Peppers and Sausage

This quick sausage linguine features sautéed chopped red bell peppers, onion, garlic, and white wine tossed with hot pasta and grated Parmesan cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 438 Calories

Ingredients

• 1 cup white wine
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (8 ounce) package linguini pasta
• 2 red bell peppers, chopped
• 0.25 cup grated Parmesan cheese
• 0.5 pound sweet Italian sausage, casings removed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

Step 2

While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.

Step 3

Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.