This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
744 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent. Stir in flour, then the reserved clam juice. Gradually blend in the milk. Stir in wine and parsley. Cook, stirring, for 5 minutes, or until sauce thickens. Mix in the clams. Spoon over cooked pasta.
Ingredients
¼ teaspoon salt
1 ½ cups milk
3 tablespoons all-purpose flour
1 onion, chopped
2 cloves garlic, minced
4 tablespoons olive oil
1 (16 ounce) package linguine pasta
2 (6.5 ounce) cans minced clams, drained with juice reserved
