Apple cider, ginger ale, whiskey and rum come together in this wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Recipe Instructions
Step 1
In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
