Lisa's Easy Chicken

I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 235 Calories

Ingredients

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground black pepper
• 1 red onion, chopped
• 1 tablespoon chopped fresh parsley
• 2 large tomatoes, chopped
• 1 tablespoon chopped fresh chives
• 1 tablespoon garlic salt
• 1 teaspoon seasoning salt
• 2 medium green bell peppers, chopped
• 1 teaspoon Old Bay® Seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.

Step 3

Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.

Step 4

Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.