For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm Lit'l Smokies for the mummies.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
246 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
Step 3
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
Step 4
Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies to create face. Serve with mustard or ketchup, if desired.
