Lizzy's Creamy Chicken Bake

The tried and true blend of sour cream and packaged soups results in a creamy, flavorful sauce for baked chicken.

• Calories: 370 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (16 ounce) container sour cream
• 1 tablespoon olive oil
• 1 (10.75 ounce) can condensed cream of chicken soup
• 6 skinless, boneless chicken breast halves
• seasoning salt to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.

Step 3

Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.