Lobster Soup

Lobster Soup

A thick and hearty lobster soup made with lobster meat. onions, fresh parsley, celery flakes, chicken broth, milk, and cream. Sure to be a hit!

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
307 Calories

Recipe Instructions

Step 1
Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes.
Step 2
Add cream to desired consistency; reheat and season to taste.

Ingredients

  • 6 tablespoons all-purpose flour
  • salt to taste
  • 6 tablespoons margarine
  • ground black pepper to taste
  • 1 pinch celery flakes
  • 1.5 cups chicken broth
  • 0.75 cup light cream
  • 1.5 teaspoons chopped fresh parsley
  • 4.5 cups milk
  • 2.5 cups lobster meat
  • 1.5 onions, thinly sliced

Categories

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