Lobster Soup

A thick and hearty lobster soup made with lobster meat. onions, fresh parsley, celery flakes, chicken broth, milk, and cream. Sure to be a hit!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 307 Calories

Ingredients

• 6 tablespoons all-purpose flour
• salt to taste
• 6 tablespoons margarine
• ground black pepper to taste
• 1 pinch celery flakes
• 1.5 cups chicken broth
• 0.75 cup light cream
• 1.5 teaspoons chopped fresh parsley
• 4.5 cups milk
• 2.5 cups lobster meat
• 1.5 onions, thinly sliced

Recipe Instructions

Step 1

Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes.

Step 2

Add cream to desired consistency; reheat and season to taste.