Lobster Tails in Champagne

This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 482 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup heavy whipping cream
• 2 green onions, minced
• 2 (8 ounce) frozen lobster tails, rinsed
• ⅔ cup Champagne
• ¼ stick unsalted butter, cut into tablespoons

Recipe Instructions

Step 1

Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.

Step 2

Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.

Step 3

Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.

Step 4

Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.