Louisiana Shrimp Casserole

Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 572 Calories

Ingredients

• 1 ½ cups water
• 2 tablespoons butter
• 1 teaspoon vegetable oil
• 1 (8 ounce) container sour cream
• ¾ cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 pound small shrimp, peeled and deveined
• 1 (4 ounce) can sliced mushrooms, drained
• 1 ½ cups uncooked instant rice

Recipe Instructions

Step 1

Preheat the oven broiler. Grease an 8x8 inch baking dish.

Step 2

Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.

Step 3

Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

Step 4

Broil 5 minutes in the preheated oven, or until bubbly.