Low and Slow Prime Rib

Low and Slow Prime Rib

The simplest, most fail-safe version for cooking a Prime Rib - boneless or bone-in.

Preparation Time
15 mins
Total Time
15 mins
Calories
2152 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Place beef on a pan, and rub with salt. Place meat on a rack or twisted foil so air can circulate under roast, and transfer to the fridge for 24 to 48 hours.
Step 3
Remove from the refrigerator and let it rest for a few hours to come to room temperature (optional).
Step 4
Transfer roast into a roasting pan, preferably on a rack.
Step 5
Mix butter with coarse salt, pepper, and cayenne in a small bowl and spread onto the sides and top of the roast. Then add more salt to the top. Pour water into the bottom of the pan.
Step 6
Roast in the preheated oven until internal temperature is 115 to 120 degrees F (46 to 48 degrees C), about 1 hour and 20 minutes (about 20 minutes per pound). Remove from the oven, cover with foil and let rest for at least 20 minutes before serving.
Step 7
Drippings from the pan can be deglazed with broth or water, and served alongside meat.
Step 8
Gather all ingredients.

Ingredients

  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon kosher salt
  • 5 pounds prime rib roast
  • 0.125 teaspoon cayenne pepper
  • 2 tablespoons very soft unsalted butter

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