Yummy keto-friendly ingredients such as egg, coconut milk, and almond flour are blended and baked into a super-quick and easy low-carb bun.
Preparation Time
5 mins
Cooking Time
18 mins
Total Time
23 mins
Calories
283 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 4-inch mini cake pan or a ramekin.
Step 2
Combine egg, coconut flour, almond flour, coconut milk, butter, and baking soda in a bowl. Mix until thoroughly combined. Pour dough into the prepared pan.
Step 3
Bake in the preheated oven until set, 18 to 20 minutes.