Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
107 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.n
Step 2
Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.n
Step 3
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.n
