Low-Carb Cream of Mushroom Soup

This low-carb, high-fat, tangy cream of mushroom soup is the perfect keto meal. Cream cheese thickens this soup, making it both delicious and filling.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 443 Calories

Ingredients

• 2 cups heavy whipping cream
• 1 clove garlic, minced
• 2 tablespoons sherry
• 1 (4 ounce) package cream cheese
• 1 (32 ounce) carton chicken broth
• 5 cups coarsely chopped fresh mushrooms
• 0.5 teaspoon ground black pepper
• 0.25 cup butter
• 0.5 teaspoon salt
• 0.25 teaspoon dried thyme
• 0.5 cup finely chopped onion

Recipe Instructions

Step 1

Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic. Cook, stirring often until tender, about 10 minutes.

Step 2

Add salt, pepper, and thyme. Stir in chicken broth, heavy cream, and cream cheese.

Step 3

Reduce heat to a low simmer. Add sherry and continue to cook, stirring constantly, until cream cheese is incorporated, about 45 minutes.