Slow Cooker Cream Cheese Chicken Chili

This effortless slow cooker cream cheese chicken chili includes corn, black beans, tomatoes with green chiles, ranch dressing mix, and chili powder.

• Preparation Time: 5 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 5 mins
• Calories: 430 Calories

Ingredients

• 1 teaspoon onion powder
• 1 (1 ounce) package ranch dressing mix
• 1 teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon chili powder
• 2 (5 ounce) skinless, boneless chicken breast halves
• 1 (15.25 ounce) can corn, undrained
• 1 (8 ounce) package light cream cheese, cubed
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undr

Recipe Instructions

Step 1

Place chicken at the bottom of a slow cooker; add corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Place cream cheese on top. Cover slow cooker.

Step 2

Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.