Low-Carb Jicama Tostadas

Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 57 Calories

Ingredients

• 1 large jicama

Recipe Instructions

Step 1

Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.

Step 2

Slice jicama with the 1/10-inch blade of a mandoline.