Low-Carb Pancakes with Coconut Flour

These low-carb pancakes are made with coconut flour, coconut oil, and Greek yogurt and sweetened with stevia. You can make them in a skillet or a waffle iron!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• ¼ cup water
• 4 eggs
• ¼ cup coconut flour
• 2 tablespoons coconut oil, melted
• ½ cup Greek yogurt
• 1 tablespoon flaxseed meal
• 1 teaspoon butter, or as needed
• ½ teaspoon stevia powder
• 2 teaspoons gluten-free baking powder

Recipe Instructions

Step 1

Heat a cast iron skillet over medium-low heat and grease with butter.

Step 2

Whisk eggs, yogurt, water, coconut flour, coconut oil, flaxseed meal, vanilla extract, baking powder, cinnamon, salt, and stevia together in a large bowl.

Step 3

Drop batter into the hot skillet using a 1/3 cup measuring cup. Cook until bubbles form and the pancakes are firm enough to flip, 4 to 5 minutes. Be sure to cook them on low enough heat that the outside doesn't burn before the inside is done. Flip and cook until browned on the other side and done in the middle, 2 to 3 minutes. Repeat with remaining batter.