Low-Carb Waffles

Low-carb baking mix and sugar substitute make these quick and easy waffles a suitable breakfast for someone watching their carb intake.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 278 Calories

Ingredients

• 1 egg
• ⅓ cup water
• ¼ teaspoon vanilla extract
• ¼ cup heavy whipping cream
• 2 tablespoons vegetable oil
• ¼ cup soy flour
• cooking spray
• 1 cup low-carb biscuit and baking mix (such as Carbquik™)
• 2 tablespoons polydextrose
• 11 drops sugar substitute (such as Truvia®)

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.

Step 2

Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.

Step 3

Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.