Low-Fat Blueberry Bran Muffins

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ½ cup all-purpose flour
• ½ cup whole wheat flour
• 1 cup nonfat milk
• ½ cup unsweetened applesauce
• 1 cup blueberries
• ⅔ cup brown sugar
• 1 ½ cups wheat bran

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.

Step 2

In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.

Step 3

Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.