Low-Sugar Sherbet

You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 63 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup orange juice
• ¼ cup granular sucralose sweetener (such as Splenda®)

Recipe Instructions

Step 1

Mix orange juice, milk, granular sweetener, and vanilla extract together in a bowl. Pour into a freezer-safe container.

Step 2

Place orange juice mixture into the freezer for 30 minutes. Stir well with a fork. Smooth out and level the top. Return to the freezer. Repeat, stirring every 30 minutes, until sherbet is frozen, 1 to 2 hours.