Lowfat Baked Chicken

Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.

• Calories: 280 Calories

Ingredients

• 2 cups cornflakes cereal
• 4 skinless, boneless chicken breasts
• 4 cups plain non-fat yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crush the cornflake crumbs between 2 pieces of wax paper.

Step 3

Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.