Lucy's Tomato and Peach Chutney

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

• Preparation Time: 35 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 35 mins
• Calories: 18 Calories

Ingredients

• 1 tablespoon salt
• 4 stalks celery, diced
• 1 ½ cups distilled white vinegar
• 5 fresh peaches - peeled, pitted and chopped
• 4 medium onions, diced
• 15 tomatoes, peeled and chopped
• 5 red apples - peeled, cored and diced
• 1 cup pickling spice, wrapped in cheesecloth

Recipe Instructions

Step 1

Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.