Lucy's Tomato and Peach Chutney

Lucy's Tomato and Peach Chutney

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Preparation Time
35 mins
Cooking Time
2 hr
Total Time
2 hr 35 mins
Calories
18 Calories

Recipe Instructions

Step 1
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Lucy's Tomato and Peach Chutney
Lucy's Tomato and Peach Chutney

Ingredients

  • 1 tablespoon salt
  • 4 stalks celery, diced
  • 1 ½ cups distilled white vinegar
  • 5 fresh peaches - peeled, pitted and chopped
  • 4 medium onions, diced
  • 15 tomatoes, peeled and chopped
  • 5 red apples - peeled, cored and diced
  • 1 cup pickling spice, wrapped in cheesecloth

Categories

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