Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions.
Calories
42 Calories
Recipe Instructions
Step 1
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Step 2
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Ingredients
½ teaspoon dried thyme leaves
2 large onions, thinly sliced
1 recipe Creamy Macaroni and Cheese
½ pound thick-sliced bacon, cut into 1/2 inch pieces
