Whipped egg whites give these macaroons their signature light, airy texture, creating a delicate balance between crisp edges and a tender, chewy center.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
91 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Step 2
Beat together egg whites and salt in a small bowl until soft peaks form. Add sugar 1 tablespoon at a time while beating at high speed until stiff peaks form. Continue to beat until glossy.
Step 3
Fold coconut into egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
Step 4
Bake in preheated oven until edges are light golden, about 12 minutes.
